The Yorkshire Pud-tang

I know, I know, I hardly ever post to this blog anymore, but just LOOK at this. How could I pass it up? Should I ever get a real working kitchen again instead of a crappy hot plate, I intend to tackle this monster.


This Yorkshire pudonk-a-donk has got some serious junk in it’s trunk. Naw what I mean? Stuffed inside a deliciously golden yorkshire pudding, sits a braised lamb beauty, sauced with a rich demi glace, and crowned with a potato and parsnip gratin, crispy shoestring onion rings, and mustard caviar. Stay calm and burger on.

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