I know putting things in mason jars is the very latest in foodie fads (if it’s 2010) but there are practical considerations to deal with. Here is one of them from Victoria-based private chef and recovering economist Janice Mansfield.
I know those little pies and cakes in mason jars are all over Pinterest, and they look as cute as buttons, but PLEASE do NOT bake your desserts in them!
Mason jars are made to be heatproof, but are not made to withstand dry heat (aka baking). Perfectly ok to use as serving dishes for things already cooked or made up. All it takes is one glass splinter to ruin your long-weekend barbeque!
Snack safely!!! and have a good one!
Happy Canada day to my friends in Canuckistan and Happy Independence Day to the Yanks!