Up here in Canuckistan we’ve long since had our Thanksgiving (we have to get it over with before the weather changes and the only people on the roads are Ice Truckers) and it generally features a simple roast turkey, generally stuffed with bread cubes, celery, brandy-soaked raisins, old doll parts, Monopoly dice, and anything else Mom finds in the bottom of the junk drawer. It’s quite a fun tradition, really: if you get the Barbie head, or roll snake eyes, you get to make a wish on the moose antlers. After the meal and the ritual round of butter tarts, the whole family compliments the cook and then sneaks out the back way to Timmy’s, where they can at least get good coffee.
In Yankistan, I understand things work a little differently. Not only do you wait till nearly mid-winter to express your gratitude for the existence of pumpkin pie, but apparently you people like to celebrate the holiday by making turkey pickles, then deep-frying them.
This confused me until I watched the following video, and now it all makes sense. I, too, like to celebrate special occasions by having a few firefighters over to the Global HQ, and this looks like the best way to guarantee they’ll actually show up.